PROBIOTIC-EM

PROBIOTIC – EM

MICROBIAL AGENT FOR WATER AND POND BOTTOM TREATMENT

QUALITY INDICATORS

• A blend of indigenous microbial strains for treating water and pond bottoms in shrimp and fish farming.
• Total Bacillus spores (CFU/kg)
  – (B. subtilis; B. licheniformis)………… ≥ 1.0x 10¹²
  – Saccharomyces cerevisiae (CFU/kg)… ≥1.0x 10¹¹
  – Carrier sufficient quantity……………………………………1kg

USAGE INSTRUCTIONS

• Tea color generation, microbial supplementation:

– Use 500g PROBIOTIC – EM + 2kg molasses + 200 liters of clean water, aerate for 24-36 hours. Apply 200-400 liters of the aerated mixture for 600 -1,200 m³ of water before stocking shrimp. Apply 50 liters daily for 600 -1,200 m³ of water periodically.

• Algae removal, EM base culture:

– Use 1kg PROBIOTIC – EM + 5kg molasses + 1 liter of PROBIOTIC Plus + 100 liters of clean water, ferment anaerobically for 3-5 days. Use 20 liters of the fermented mixture to remove algae at 10 p.m. or use it like regular EM products.

USES

• Generate tea color and balance microorganisms in shrimp and fish farming water.
• Treat dead algae and dirty pond water, rapidly decompose organic waste.
• Clean pond bottoms and water environment.
• Reduce the formation of toxic gases (NH₃, NO₂, H₂S, etc.).
• Maintain beneficial microorganisms in the pond, limiting the development of disease-causing bacteria.

STORAGE

• Store in a dry, cool warehouse.
• Avoid direct sunlight.

TCCS: 02:2023/CNC-TS