Share:20% FLORFENICOL SOLUTION
INGREDIENTS:
Florfenicol: …………………..200 mg
Excipients sufficient to:……………1 ml
USES:
• Eliminates 99.99% of bacteria, viruses, and fungi.
• Indicated for the prevention and treatment of gastrointestinal and respiratory infections caused by microorganisms sensitive to florfenicol such as Actinobacillus spp., Pasteurella spp., Salmonella spp., and Streptococcus spp. in pigs and poultry.
USAGE:
• For oral administration.
• Broilers, turkeys, ducklings, and young ducks under 4 weeks old: 500 ml / 1000 liters of water.
• Poultry over 4 weeks old: 1000 ml of product / 1000 liters of water.
• Use for 3 days. In cases of salmonellosis infection, use for 5 days.
• Pigs: 0.25 ml / 10 kg body weight.
• Group drinking: 250-500 ml / 1000 liters of water, use for 7 days.
